Brown Butter Lime Sauce

1 stick butter, diced
1/4 cup fresh lime juice
2 cloves garlic, minced
1 tsp salt
1/2 tsp freshly ground black pepper
1/4 tsp cayenne pepper
1/8 tsp cumin powder



Place butter in a saucepan. Cook over medium heat, swirling pan occasionally, until butter is fragrant and has turned a tan shade. Remove from heat. Emulsify last four ingredients with the brown butter.
Source: Gourmet Magazine, July 2006