Simple Pasta - #laterpost

1/4 cup Panko
2 tablespoons very good olive oil
6 garlic cloves, minced
16 ounces cooked linguine
1/4 cup chopped fresh parsley
2 teaspoons fresh lemon juice
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
Prepare

Heat 1 1/2 tablespoons oil in a large nonstick skillet over medium heat. Add garlic; cook 30 seconds, stirring constantly.
Remove from heat, and let stand 5 minutes. Return pan to heat. Stir in breadcrumbs, and cook until lightly browned, tossing frequently, about 6 minutes.

Add pasta to pan. Add parsley, lemon juice, salt, and black pepper. Toss gently to combine.

Drizzle 1 1/2 teaspoons oil over linguine after tossing,

Serve immediately.