The vine i posted last night made the ESPN top 10. No. Not my vine. The dudonkadunk!
Amazing dunk.
But why didn't this dudonkadunk make news?
Really amazing dunk.
Tuesday, March 12, 2013
Monday, March 11, 2013
Questions I'd Ask Dr. Tyson about "The Walking Dead"
[would really dig answers based on the insane ratio of zombies:humans at far in excess of 1000:1, or another factor+]
1. How often would one have to cull a zombie flock before a zombie tipping point?
2. At what rate would uninfected humans have to reproduce before a human tipping point?
3. If we live in an ultimate multiverse, how great is the probability that zombies exist? Is 1 an acceptable answer? [i'd like to think no.]
1. How often would one have to cull a zombie flock before a zombie tipping point?
2. At what rate would uninfected humans have to reproduce before a human tipping point?
3. If we live in an ultimate multiverse, how great is the probability that zombies exist? Is 1 an acceptable answer? [i'd like to think no.]
Thursday, March 7, 2013
moar videos
What's right: @SenRandPaul forced the Attorney General of the United States to release this terse letter. I am nowhere near a fan of Rand Paul. IMHO, he's a fucking kook. But he got the executive branch to give an unequivocal answer to the drone question. It is better to be among the company of thousands of fleas biting an armed man, than confront him alone, naked and defenseless.
What's wrong: The traditional filibuster is still dead.
What's left:This R.E.M video was shot in San Antonio: the best little big city in the US.
What's wrong: The traditional filibuster is still dead.
What's left:This R.E.M video was shot in San Antonio: the best little big city in the US.
Monday, February 25, 2013
Sunday, February 24, 2013
Brown Butter Lime Sauce
1 stick butter, diced
1/4 cup fresh lime juice
2 cloves garlic, minced
1 tsp salt
1/2 tsp freshly ground black pepper
1/4 tsp cayenne pepper
1/8 tsp cumin powder
Place butter in a saucepan. Cook over medium heat, swirling pan occasionally, until butter is fragrant and has turned a tan shade. Remove from heat. Emulsify last four ingredients with the brown butter.
Source: Gourmet Magazine, July 2006
Wednesday, February 20, 2013
Simple Pasta - #laterpost
1/4 cup Panko
2 tablespoons very good olive oil
6 garlic cloves, minced
16 ounces cooked linguine
1/4 cup chopped fresh parsley
2 teaspoons fresh lemon juice
1/2 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
Prepare
Heat 1 1/2 tablespoons oil in a large nonstick skillet over medium heat. Add garlic; cook 30 seconds, stirring constantly.
Remove from heat, and let stand 5 minutes. Return pan to heat. Stir in breadcrumbs, and cook until lightly browned, tossing frequently, about 6 minutes.
Add pasta to pan. Add parsley, lemon juice, salt, and black pepper. Toss gently to combine.
Drizzle 1 1/2 teaspoons oil over linguine after tossing,
Serve immediately.
Conflicted
What's right: #UniteBlue
What's wrong: As an atheist, I have a hard time joining a group just because I share some non-existential ideals. As a progressive, I have a hard time not joining a group that is devoted to moderating the severe partisan debate.
What's left: I won't stand on a corner advocating, but I will give money to organizations that do advocate for my ideals.
What's wrong: As an atheist, I have a hard time joining a group just because I share some non-existential ideals. As a progressive, I have a hard time not joining a group that is devoted to moderating the severe partisan debate.
What's left: I won't stand on a corner advocating, but I will give money to organizations that do advocate for my ideals.
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